What is your traditional desserts in your country

my country is the PHILIPPINES. and we have:

*leche flan
*bibinka
*cassava
*kutsinta
*palitaw
*suman

to name a few

mines a vast country, so the dishes vary from place to place
but some of the famous sweet dishes are-
roshogulla, halwa, dahi, payesh etc
(i'm from India)

My country is the U.S., but rather than try to say what is traditional all over this diverse country, I will stick to what I know best: Pennsylvania Dutch. Wet-bottom shoo-fly pie is the best known, but funny cake is at least as popular among those who grew up with it. It is cake batter poured into a pie shell with chocolate syrup drizzled through the batter to marble it & sink to the bottom.

Fastnachts, which r square doughnuts (usually with potatoes in the dough) made with no hole, fried, & either eaten plain, shaken with powdered sugar, or dipped in honey or syrup. They r traditional for the day before Ash Wednesday, which is where they get their name.

Raised potato cake with crumb topping is my favorite kind of coffee-cake type of pastry. You can actually taste the potatoes, unlike the so-called ''potato breads'' that u find these days.

Although schnitz (dark-brown dried apple wedges with the skin left on) r usually used for schnitz & knepp, in which they're cooked with a boiled ham & served with dumplings (and, in my family, milk & sugar), another use for schnitz is to make schnitz pie.

Oh yeah, at Thanksgiving, mince pie is usually a staple. The Pennsylvania Dutch cookbook has a recipe for homemade mincemeat made with tongue, but I've always bought Nonesuch, which contains suet or something instead, because I'd rather have my tongue on a plate or in a sandwich where I can taste it (and because I do not have the time to let it ferment in a crock).

Bread pudding, with or without raisins, is another favorite.

Rivel soup, depending whose family it is from, could be a vegetable soup with rivels in it, but in mine, the rivels r cooked in milk & served with milk & sugar (are u beginning to see a pattern here? My grandmother had 13 children & had to make filling foods that were cheap!)

Rivels r made with flour, eggs, & a little milk mixed together with a fork or ur hands until it gets to be the shape of those black ''rivels'' of skin & dirt that u can roll off ur arm when it is dusty & sweaty! Yum!

The Moravians settled near the Mennonites & Amish, so there is some of their cuisine that is popular with us too, especially Moravian sugar cakes.

I am American and usually Our desserts are a pie or puddings.On special occasions cake.My favorite is banana pudding any time..

India is known for its different religions so have many types of desserts,few of them-Kheer-made of rice and milk,Jalebi,Rasgulla,Gulab jamun,Ras malai,Phirni,mung halwa..

INDIA: we have lots of desserts!

gulab jamun/kala jamun
kulfi
burfi/peda/ladoos
ras malai
gajjar halwa
rasgullas
jelebi
falooda
kheer/payasam
puran poli
shrikhand
modak
mysore pak
kalakhand
malpua
karanji/gujjiyas
basundi
sandesh

we have:
leche flan
halo2
bibingka
buco pandan
turon
banana que
saba con yelo
maja blanca
guinataang bilu-bilo
guinataang halo2
guinataang mais
guinataang monggo
suman at mangga
kalamay
biko
at iba pa..

I am in the states, so I would say the most traditional is apple pie. I don’t think eat that as often though. I think what people eat most often is cake- yellow, white or chocolate. There’s always birthday parties, weddings, get-togethers and cakes are the most popular.

Talking bout dessert in Singapore

* Kaya - Coconut Egg Jam

* Kueh Dadar (Pandan Pancake With Coconut Filling)

* Pisang Goreng (Banana Fritters)

* Sweet Coconut Rice Balls (Klepon)

* Sentiling (Steamed Cassava Cuts)

* Kuih Pisang (Banana Cakes)

* Kueh Ko Sui

* Huat Kueh (Fatt Koh)

* Toddy Huat Kueh

* Coconut Cendol Kueh

* Bubur Cha-Cha

* Bobochacha

* Sago Pudding

* Durian Green Bean

* Kueh Dadar

* Kueh Lapis

* Kueh Baulu

* Chwee Kueh/Kway

* Soon Kueh

* Kueh Ambon

* Onde Onde

*Hokkien Peanut pancake

* Ketupat (Compressed Rice Cakes)

somehow Singapore & Malaysia is some how have the same desserts

We have desserts here in Jordan that are 'Kanafa' (pastry that has sweet cheese on it-my favorite); 'Wurbat' (cream pastry), 'Kataif' (small pancakes that are folded in half with different sweet fillings, like dates; walnuts; sweet cheese, and coconut-made only during Ramadan).

I am an acadian from eastern Canada, and our tradionnal desserts are Poutine à trou - an apple dumpling made with apples and cranberries (and sometimes raisins) with a sugar syrop poured into it or as we like them, with molasses. Another one is a pet de soeur (I wo not translate) which is a type of cinnamon bun made with either a tea biscuit dough or leftover pie dough spread with butter and cinnamon rolled up , cut and baked.

Hmm, difficult, let me see.
''Souskluitjies which is dumplings made in a sauce of sugar and cinnnamon.
Milktart
Malva pudding with custard
Sago pudding with apricot jam and custard.
Bread & butter pudding
and of course the ever trusty ice cream with all kinds of toppings from fruit salad or nuts to chocolate or fudge sauce.
EDIT: Oops, forgot to say I am from South Africa.

bunuelos, ( sweet flour tortilla pastry) , arroz con leche, ( rice dessert) and ojarascas cookies. yummy!!

my country is Grand Cayman (Cayman Islands), traditional deserts revolved around making cakes - breadfruit, yam, cassava, coco, we also made alot of jams; mango, guava, sea grape & fruit dishes with brown sugar

Cherry pie, apple pie, ice cream, cookies, brownies. USA

Pecan Pie, Apple Pie, Pumkin Pie, Brownies and ALL Ice Creams. MIDWEST, USA

being English I was raised on deserts like
steamed pudding & custard
spotted dick
parkin
and rice pudding

but in NZ I fell in love with
pumpkin pie
pavlova
and fruit salad

now Im in australia and its
fruit salad
sticky date pudding and
strawberries with cream
Ice cream

Flan.. I am not sure what it is made out of but it is a Puerto Rican dessert